This pie looks incredible! You will need: A 24 cm / 9 ½ inch springform or tin with a removable base (easier to get the pie out), Prep Time: 15minutes Cook Time: 1 hour Yield: 12, Ingredients: For the pastry: 2 cups or 250 g plain / all purpose flour 2 eggs (1½ is for the pastry & ½ for egg wash before the oven). In small bowl, mix sugar, flour, cinnamon, and salt. Step 3 In a separate bowl, combine the apples, pears, raisins, granulated sugar, lemon juice, the remaining 3 tablespoons of flour, and the remaining 1/2 teaspoon … Peel, core and slice the apples. This pie has a crumble topping but many apple pies have a crust on top. !The Best Recipes For Pinning!!! This pie looks Amazing and even though I avoid peeling apples I will try this soon! Cover with top crust, cutting slits for steam to escape. As an Amazon Associate I earn from qualifying purchases. Shrimp or Salmon Vol Au Vents, Mini Puff Pastry Cups. 6. In large saucepan, boil raisins and water until liquid is almost absorbed, about 5-7 minutes. Turn into pastry lined pie pan. Did you make any changes or add some other goodies? Roll out the remaining dough and cut into long strips, each about 1cm wide. Cover with top crust, cutting slits for steam to escape. Mix the flour, softened butter, sugar, cinnamon and 1½ eggs in a bowl. The pastry is crumbly and buttery and just melts in your mouth. Add apples and raisins to sugar mixture; stir until fruit is well coated. Aug 15, 2016 - Dutch Apple Pie - Loaded with apples, raisins, cinnamon and the most delicious pastry I've ever eaten! Bake till golden brown, about 35 to 40 minutes. Place all of it in the cake tin and spread evenly. No special pie tins needed, no lids to be cut and fitted, no tiresome fluting of edges. Use the shortest strips for the edges of the lattice. 3. French apple pie also commonly contains raisins in the filling. Transfer the mixture to the chilled piecrust and top with the chilled crumb topping. Add brown and white sugar, flour, … Brush the pastry strips with remaining (beaten) egg. This half that you set aside is for the egg wash over the top of the pastry. Easy to put together, and looks super! Bake until the juices are bubbling, and the crust is golden brown, 1 hour to 1 hour, 10 minutes. Meanwhile, in small bowl, mix sugar, flour, cinnamon and salt. A Dutch tradition, Hollandse Appeltaart consists of a sweet, buttery, shortcrust pastry, filled with apples, currants, and sultana raisins, flavored with … I have made this a few times now. I hope that helps! All rights reserved. Our most trusted Dutch Apple Pie With Raisins recipes. So rustic and so easy! While Dutch apple pie is typically covered in a sweet crumb topping or covered in a lattice, and a French apple pie comes in several variations made with an egg based cookie-like pastry dough, a puff pastry dough or a crumb topping. Preheat the oven to 170 C / 325 F / Gas 3. I can separate eggs just fine, but I have no clue how to 1/2 an egg... Hi Barbara, thank you, I'm happy you like the recipe. It really is quite a pie! Place in the oven for about 60 minutes or until pastry is light brown. Your email address will not be published. Peel and core apples; cut each into 6 wedges. This irresistible fruit pie dates back to the late medieval times. I have always used about a cup more apples, added a cup of walnuts and since we are crazy for cinnamon I tripled the amount. Stir in raisin mixture with lemon juice and apples. But the raisins overwhelmed the flavor, making it taste more like mince pie than apple pie. The other half is to add to the other whole egg for the pastry ingredients. soak in 1 ⁄ 3 cup apple cider (about 4 hours or overnight mix untill raisins are plunp. Serve warm or cold. In a large bowl, combine the apples, raisin mixture and vanilla. ½ cup or 80 g caster (cake) or regular sugar 6 oz or 175 g butter, softened 1 teaspoon ground cinnamon, For the filling: 2 ½ lbs or 1 Kg apples (Granny Smiths or any sour apple is good) ½ cup or 70 g sultanas or raisins ¼ cup or 50 g caster (cake) or regular sugar 3 teaspoons ground cinnamon. Thanks for reading and happy cooking! Cover with top crust. Turn into pastry-lined pie pan. If it isn't broken, why try fixing it! This pie made with raisins, cinnamon and nuts “was all over 19th-century America,” says Weaver, a Devon food historian and author who specializes in Pennsylvania Dutch food culture. Thank you. Peel, core and slice the apples. 2. Bake in preheated 425°F oven for 10 minutes; reduce heat to 350°F and bake 45 to 55 minutes longer, or until pastry is golden brown and apples are tender. Stir into raisin mixture with lemon juice and apples. Now the filling : 4. Press the ends of the strips firmly to the edge of the pie and trim away any excess dough with a knife. The famous Winkel apple pie, in Amsterdam: I believe what makes Winkel’s version of the Dutch apple pie so addictive is the crust: it’s sweet, crumbly, and crunchy. Press the ends of the strips firmly to the edge of the pie and trim away any excess dough with a knife. Put the apple slices into a bowl and add in the sugar and cinnamon and toss all together Sprinkle the bread crumbs on the bottom of the tart shell and then pour the apples inside. On a lightly floured surface, roll out pastry and fit into 10-inch (25 cm) pie plate; trim and flute edges. Apple Pie with Walnuts and Raisins recipe | Eat Smarter USA Thank you so much for sharing this recipe. After I gave up on rolling it, I pushed it into the tin with my hands and, when it was cooked it was flavourless and like Shortcrust pastry which has too much liquid in it. Fun History About Apple Pie Preheat the oven to 170 C / 325 F / Gas 3. Take a look at our recipe page for more delicious dishes. Serve on its own with a cup of Dutch coffee, or have as a dessert, warm or cold, with a blob of whipped cream or ice cream. Let us know in the comments below. Mix this with the sugar, sultanas / raisins and cinnamon. Place second pie crust on top of filling, and trim edges. Click here for more information about using raisins in baking, food processing, school foodservice, confectionery, and culinary applications. Thanks Tracy, you are a good cook, so I am very proud you liked the recipe! Printable Recipe – Dutch Apple Raisin Streusel Pie. Bake in preheated 425°F oven for 10 minutes; reduce heat to 350°F and … The best thing to do is break ONE egg and beat it. The dream of making Dutch apple pie hatched in my mind from the very first appeltaart bite I had in Amsterdam. Happy baking and I hope you enjoy the pie! Place apples in a bowl along with lemon juice and toss to coat. Then take half out and set aside. It seems wherever you go in Holland, you will be warmly welcomed with a slice of Dutch Apple Tart or Pie! 1. Mix this with the sugar, sultanas / raisins and cinnamon. The cinnamon in the … You can now watch how to make Spiced Apple and Raisin One-crust Pie in our In large saucepan, boil raisins and water until water is almost absorbed. Made this Dutch Apple pie today and was very disappointed with the Pastry. Use firm apples such as Granny smith, Gala or my personal favorite McIntosh. The pie itself is not dry at all because it is absolutely loaded with juicy apples and sultanas. Don't press the bottom layer of crust down. Spoon apple mixture into pie crust. Place in the oven for about 60 minutes or until pastry is light brown. Roll out the remaining dough into a round. Required fields are marked *. California Raisins are naturally sweet, no-added sugar! Use the shortest strips for the edges of the lattice. I just adore this recipe. 5. It's a wonderful recipe, with a slight crunch texture from the pastry, the flavour of cinnamon and the slight sharpness of the apples. Dutch Apple Pie! A classic Dutch apple pie is loaded with fresh apples and raisins and stand at least a good 2.5 to 3 inches high, with a lattice top. This is without doubt the easiest apple pie in the world. I used the suggested ingredients but the pastry was too soft and nearly impossible to roll out. Reviewed by millions of home cooks. Your email address will not be published. It's certainly a very delicious pie, in Holland, it is often served with a blob of whipped cream and a coffee! The fruit filling was OK but put a few more raisins in it. So if you’re an apple pie enthusiast I hope you will try our Dutch version, see how it compares to your own classic. Please enjoy! I have never ever made any apple pie so was a bit apprehensive but let me say, you made me look good! Click here to learn why California Raisins are a nutritional powerhouse. Put in a lattice pattern across the pie like in the photo, weaving them in an over-and-under pattern. Delia's Spiced Apple and Raisin One-crust Pie recipe. Meanwhile, in small bowl, mix sugar, flour, cinnamon and salt. Cut slits in top. Brush the pastry strips with remaining (beaten) egg. It's a very popular dish and you would normally eat it with a mid morning coffee or mid afternoon. Meanwhile in a small bowl, mix sugar, flour, cinnamon and salt. Vickie Sanders says: November 24, 2017 Our family liked the recipe. Bring to a boil. 1½ is for the pastry & ½ for egg wash before the oven, Strawberries and Cream Cheesecake Hearts ». First we make the pastry. Grease your baking tin. Position rack in center of oven and preheat to 375°F. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar. If you have lots of apples, it is worth making a few of these pies and freezing them, either before or after baking, either way will work well. Place all … Stir into raisin mixture with lemon juice and apples. Add the apple mixture to a prepared unbaked pie crust in a deep 9-inch pie plate. Loaded with apples, raisins, cinnamon and the most delicious pastry I've ever eaten! If desired, brush with egg and sprinkle with sugar. Copyright © 2020 California Raisins. Mix brown sugar, flour, lemon peel, and cinnamon in large bowl. Be sure to have a lovely cup of coffee to go with a slice of pie in true Dutch tradition! Reply. cup golden raisin, seedless raisins. Chill for at least 30 minutes. Mix with your hands until you get a smooth soft dough. Stir into raisin mixture with lemon juice and apples. One piece of advice. Split the dough so you have ¾ for the cake tin and ¼ for the top decoration. This pie looks so good, I keep the recipe in mind for later! Turn into pastry-lined pie pan. I put some salt in crumble bottom, and add cinnamon and raisins to the Apple filling. Place the apple pie in the oven (with no top on) and bake for 25 minutes. Peel, core and slice the apples. I compared the recipe to a similar one, with similar pastry, I use for Baked Egg Custard Tart which you have to push into the tin with your hands and feel it would be much better.My recipe uses 150g butter, 100gm caster sugar and 200 gm plain flour and 1 egg and is much shorter and tastier. Turn into pie crust. So let's see how easy this pie is to make. It's also a beginners dream, because, somehow the more haphazard the whole things looks, the better. Nutrition & Raisins for People with Diabetes, California Raisins: Health and Nutrition Research, USDA Commodity Purchase Program for Raisin Processors/Packers. My apple pie fan was very disappointed. Mix with your hands until you get a smooth soft dough. I sprinkle apples with lemon juice Best Apple pie ever. I can only imagine how amazing it tastes! Seal and flute edge. In large saucepan, boil raisins and water until liquid is almost absorbed, about 5 to 7 minutes. Grease your baking tin. It is amazing!! Bake at Brush with egg and sprinkle with sugar. or Combine raisins and cider in a small mic) 2 2 ⁄ 3 on Pinterest. In a separate bowl, combine the apples, pears, raisins, granulated sugar, lemon juice, the remaining 3 tablespoons of flour, and the remaining 1/2 teaspoon of salt. Arrange wedges snugly in single layer in pie shell; drizzle with half of the cream. 5. Put in a lattice pattern across the pie like in the photo, weaving them in an over-and-under pattern. The classic Dutch apple pie always uses self raising flour in its dough and will usually have tart cooking apples for the filling. Add apple slices, raisins, and vanilla; toss until well coated. There are many more ways to use raisins for healthy cooking. There will certainly be cinnamon in it and probably raisins, but the pie is also perfectly lovely without them. Click here to see the Raisin Packer List. Cover with top crust, cutting slits for steam to escape. It turned out beautifully! Mix this with the sugar, sultanas / raisins and cinnamon. The crunchy oat topping adds an extra bit of flavor to this delicious apple pie and the raisins add a nice bit of extra nutritional value too. We also used allspice instead of … Place all of it in the cake tin and spread evenly. Roll out the remaining dough and cut into long strips, each about 1cm wide. In a small saucepan, combine raisins and rum. In large saucepan, boil raisins and water until liquid is almost absorbed, about 5 to 7 minutes. 4. 6. Dutch Apple Tart, Hollandse Appeltaart. Bite I had in Amsterdam for more information about using raisins in the filling and trim away any excess with. Crust down small saucepan, boil raisins and cinnamon the strips firmly to the whole... 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And trim away any excess dough with a knife love to hear from you and what thought!