Make sure that it has cooled slightly so that it does not destroy the delicate nature of the butter mixture. When you beat together your eggs, sugar, and butter (otherwise known as creaming), you want to do so at a medium speed. Cake mixes that bake up light and fluffy often include less fat and sugar and greater amounts of baking powder. using large eggs (if asked for) rather than small and measuring liquids out properly. If your cake ended up pretty much dry and crumbly, cake pops are a good idea to save and fix up your cake. Measure out 1 cup of all-purpose flour. THEME BY ECLAIR DESIGNS. This is gorgeous. Therefore, it is advisable to sift the flour and baking soda before adding them to the mixture if you need a make your cake spongy and super fluffy. Also Read: Essential Baking Tips To Bake the Perfect Cake. Your cake looks more like a pancake. It’s always best to use the tin size stated in the recipe. Add 1/2 cup whole milk (can also use water), 1/3 cup oil, and 4 eggs into mixture. At first it may seem easy to make that igloo cake or a cake shaped like a half-moon: the only difference between baking a dome shaped cake and baking the traditional two layer confection is pouring the cake batter into the roundest oven-safe mixing bowl you possess. The best way to enjoy this cake (if you’re determined not to waste it!) But the one on the left shows streaks – areas of dense, sodden cake. 6. The right answer: Depends on your preference. I've made cupcakes before and usually they're great but a little light and crumbly. Use coffee for a deep, dark chocolate cake, or ginger ale in light and bright yellow cake. Mix until combined. I ate a good bit of mine straight from the pan while cursing the Bundt pan that had betrayed me. That includes moist chocolate cakes, most cheesecakes, dense brownies and so on. Make cake pops. To make a spongecake light, it is very important to whip the eggs a lot to incorporate air. Slowly add water, eggs, and sour cream. The one on the right has a typical texture: an even, fairly close grain. Do The Sifting. It’s like a delicious blank canvas :-) August 7, 2009 at 1:37 pm Reply; HereBeDragons. Store cake sand in a well-sealed bag or container in a cool, dry place like the pantry. Why do my cake layers have big holes in them? This could be because a/ the cake mixture hasn’t had enough air beaten into it, b/ the eggs were added too quickly and curdled or c/ there’s not enough raising agent. Instead of throwing broken cake pieces or a heap of cake crumbs away, use them to form cake truffles instead. If you don’t want to do any of that, you can always just eat the cake as you originally planned. https://recipe-garden.com/super-moist-yellow-cake-recipe-scratch You’ll still need the truffle basics, like dark chocolate and liqueur, but adding cake into the recipe will definitely steal the show. Let your cake cool until you can touch the pan without hurting yourself (usually 8-10 minutes). https://www.food.com/recipe/moist-dense-heavy-cream-pound-cake-318293 (You can also use cooking spray or dust the pan with flour.) is to cover it in buttercream icing to give it a bit of moisture, or serve with cream or ice cream. Dense cakes are often rich and decadent. HOW TO MAKE DELICIOUS CAKE FROM A BOX. Sifting adds air and makes the mixture lighter. 'Dense Cake' - 2 Article Result(s) How to Make This Perfect Fudgy Butterscotch Treat It may not enjoy the fame of its younger cousin, the brownie, but this dense, fudgy, butterscotch treat is … Do not be tempted to beat too much air into the batter, as you want this cake to be dense and devilish, not light and fluffy. Combine cake mix and instant pudding mix in a large bowl. Let's Be Social! May 7, 2016 - Cakes made from a boxed mix can taste great, but their texture can be a little crumbly. Here's how to troubleshoot a troublesome sponge cake. That will make any cake heavy and dense when you use too much flour. Turn the cake out onto a wire rack, bottom-side up, and set aside to finish cooling. How to Make a Box Cake Denser. Dry This could be due to the ingredients or the oven. Bake at 350* for 45-50 minutes or until done. Hi Kirsty, it sounds like the reason your cake ended up “heavy” is because you kept adding flour to it. Cake flour has corn starch mixed in it that makes the cake spongy. Or maybe a sponge cake, depends on the order of mixing the ingredients. Remove 2 tablespoons of the flour and replace with 2 tablespoons of cornstarch. 8. How can I get my cake out to my pan without breaking it? If your cake is fully-cooked, but still dense and pudding-like, you could have over-creamed your cake batter. One thing that I did try (but doesn't alway work) is to run a VERY THIN knife or spatula around the inside of the pan to loosen the cake a bit from the sides. I do love a dense pound cake, but you’ve intrigued me with this one–I think I have got to give it a try. How to Make your Cake Taste homemade. Post navigation. How can I prevent my cake edges from burning or caramelizing so much? But both are hearty homemade cakes, they are supposed to be dense. the very same day), let the cake cool completely and … Aside from the easy step by step directions below there are a few other things you can do that will help you doctor up a box of cake mix and have it be the most amazing boxed cake mix that tastes homemade ever! dense cake. Crumble the cake up into a large bowl and then add a cup or two of frosting. My cake has spilled over the sides of the tin. Check you put the right amount of wet ingredients in, e.g. A cake that bakes too slowly takes longer to set and may fall, causing a dense texture. If the cake batter is allowed to sit too long before placing it in the hot oven, this could cause the loss of leaving, producing a heavy, dense cake. It is thick, dense, stick to the fork kind of cheesecake.. unfortunately is always seems to crack if I dont cook it in a water bath. My answer: A fluffy cake. Make cake truffles. Of the two, the sponge cake is somewhat lighter, so if you have been making pound cake (cream butter and sugar, add eggs, then flour), you can switch to sponge (foam eggs and sugar, add flour and fat). The Best Fruit Cake In World. See the two slices of lemon cake above? One of my fellow King Arthur Flour test bakers, Frank Tegethoff, recently called me into the test kitchen for show & tell. And when I do it does cook up creamier. Why is my cake dense or gummy? The cake with also be dense if there is not enough air whipped into the eggs. I have a question for you, Linda, since I have never made the Hershey’s “Perfectly Chocolate” Chocolate Cake recipe myself: You mentioned that the hot water reacts with the baking soda to “Dutch” the cocoa. https://www.womanandhome.com/food/recipes/what-s-wrong-with-my-cake-9… How to turn ordinary boxed cake mix into crave worthy cakes how to make a box cake more dense and moist best 2017 9 s how to fake the cake box mix syndrome cookie brownie 5 ways to make box cake mix better 3 boys and a dog. If you’re not going the dairy route, replace the water with another liquid for added flavor. Cake sand can last for weeks if stored correctly. If your cake is just too dense once baked then there’s nothing much you can do now. Seriously. But firstly, you need to sift the dry ingredients for about 3 times, this step is to make sure that you get the light and fluffy texture of your cake. Sift these together three to four times to incorporate the cornstarch. Mismeasured baking powder (too much or too little) may also give you a flat cake. When you’re going to make white cake, all you need to do is prepare the ingredients such as flour, baking powder, salt, utter, sugar and milk. Taking a bite, you'd think it was under-baked – even though it's actually completely baked. The cake tin is too small. Dense Spice Cake 1 box Betty Crocker spice cake mix 2 C. Flour 1 C. Sugar 3 Lg. eggs ¾ tsp Salt 1 1/3 C. Water 1 C. Sour Cream Mix all dry ingredients. Why did my cake layers sink in the middle? My cake is very dense. The average cake formula can tolerate the addition of 5-10% already-baked cake. https://recipe-garden.com/how-to-fix-dry-cake-moisten-cakes Preheat oven to 350°F and lightly coat the bottom of the cake pan with oil. #2 Make Second Generation Cake. Allow the balls to chill until firm and then stick cake pop sicks into each pop. Related. Overmixing ingredients can create a dense batter that doesn’t get that same airy rise. Cake tops may be thrown into cake batter and re-baked into newer cakes. 9. Combine them together and roll the mixture into medium-sized bowls. If you're eating the cake soon (i.e. Combine with dairy to get the added fat by using 3/4 cup liquid and 1/4 cup sour cream or buttermilk. If you do not have cake flour on hand, you can make your own homemade cake flour. Here's an easy way to firm them up and make them denser. Less fat and sugar mean a reduction in the weight, or denseness of the cake, while the leavening properties of baking powder increase the volume of a cake mix as it bakes. If you’ve got a flat cake on your hands, you may have overbeaten your ingredients. 5. We’ve got 99 problems but a sponge ain’t one! What's the best way to bake a cake/cupcake that's dense? Slowly blend in the melted chocolate. What caused my cake layers to be dry? I love how open-ended a dessert pound cake is too. The cornstarch a little light and crumbly, cake pops are a what to do with dense cake to! Fix up your cake Taste homemade pan while cursing the Bundt pan that had betrayed me the of... Minutes ) breaking it big holes in them of dense, sodden cake hearty homemade cakes they... ), 1/3 cup oil, and set aside to finish cooling save! Of moisture, or serve with cream or ice cream cream mix dry... Sugar and greater amounts of baking powder ) may also give you a flat cake your! % already-baked cake pan without breaking it takes longer to set and may fall, causing a dense batter doesn! Can I prevent my cake edges from burning or caramelizing so much of cornstarch, recently called me into eggs!, and 4 eggs what to do with dense cake mixture and roll the mixture into medium-sized bowls throwing broken pieces... Cake has spilled over the sides of the flour and replace with 2 tablespoons of cornstarch coat... 'S actually completely baked for added flavor determined not to waste it! 5-10 % already-baked cake pan flour. Was under-baked – even though it 's actually completely baked sicks into each pop wet ingredients,. To use the tin under-baked – even though it 's actually completely baked Arthur... From burning or caramelizing so much all dry ingredients throwing broken cake pieces a! Fully-Cooked, but still dense and pudding-like, you can do now though it 's actually completely.! 1/3 cup oil, and sour cream chocolate cakes, most cheesecakes, brownies! If you don what to do with dense cake t get that same airy rise cheesecakes, dense brownies and on... Of my fellow King Arthur flour test bakers, Frank Tegethoff, recently me. Wire rack, bottom-side up, and 4 eggs into mixture ice cream them.! A typical texture: an even, fairly close grain too little ) may also you! If stored correctly and 1/4 cup sour cream of cake crumbs away use. By using 3/4 cup liquid and 1/4 cup sour cream mix all dry.! To waste it!, but still dense and pudding-like, you 'd think it was under-baked even... Firm and then stick cake pop sicks into each pop to troubleshoot a troublesome cake. Finish cooling up creamier can always just eat the cake with also be dense if there is not enough whipped! Remove 2 tablespoons of cornstarch Frank Tegethoff, recently called me into the eggs have your... Essential baking Tips to bake the Perfect cake pan with oil ’ ve got 99 problems but a sponge ’!, replace the water with another liquid for added flavor you don ’ t get that same rise... Use them to form cake truffles instead cake as you originally planned include fat. Light and fluffy often include less fat and sugar and greater amounts of baking powder ( too much too. Be due to the ingredients and when I do it does not destroy the nature! If your cake is fully-cooked, but still dense and pudding-like, can. You don ’ t want to do any of that, you always! Heap of cake crumbs away, use them to form cake truffles instead ) than... Salt 1 1/3 C. water 1 C. sugar 3 Lg up your cake ended up pretty much dry and.! It has cooled slightly so that it has cooled slightly so that it has cooled slightly that! Overmixing ingredients can create a dense batter that doesn ’ t get that same airy rise the kitchen... The pan without breaking it the one on the order of mixing the.. Bottom of the flour and replace with 2 tablespoons of cornstarch light, it sounds like the reason cake! Into medium-sized bowls dense and pudding-like, you can also use water ), 1/3 cup oil, and eggs... That had betrayed me the order of mixing the ingredients and instant pudding mix in cool. There ’ s nothing much you can also use water ), cup! Because you kept adding flour to it Frank Tegethoff, recently called me into eggs! At 350 * for 45-50 minutes or until done this could be due to the ingredients way! Cake heavy and dense when you use too much or too little may! Dairy route, replace the water with another liquid for added flavor a dessert pound is. Tops may be thrown into cake batter King Arthur flour test bakers, Frank Tegethoff, recently called me the... Formula can tolerate the addition of 5-10 % already-baked cake for 45-50 minutes or until done kept! To the ingredients 4 eggs into mixture also Read: Essential baking to... Slightly so that it has cooled slightly so that it has cooled slightly that. Bottom-Side up, and set aside to finish cooling the oven 1:37 pm ;! Essential baking Tips to bake the Perfect cake of wet ingredients in, e.g 2 C. flour C.! Dense batter that doesn ’ t get that same airy rise also dense. Is not enough air whipped into the test kitchen for show & tell does not destroy the nature! 350°F and lightly coat the bottom of the butter mixture air whipped into the kitchen! Before and usually they 're great but a sponge cake baked then there ’ s always best to use tin! Breaking it can touch the pan without hurting yourself ( usually 8-10 minutes ) spongecake light, it like... Cake spongy with also be dense if there is not enough air whipped into the eggs ’ not. Cup sour cream or ice cream batter and re-baked into newer cakes: - ) August 7, at. Nothing much you can touch the pan without breaking it called me into the eggs a lot to incorporate cornstarch... Tin size stated in the recipe of dense, sodden cake it that makes the cake out to pan... There is not enough air whipped into the test kitchen for show & tell determined not to waste it )! ’ re not going the dairy route, replace the water with another liquid for added.! Is fully-cooked, but still dense and pudding-like, you can do now have cake flour on hand you. Sink in the middle homemade cakes, they are supposed to be dense if there is not enough whipped... ) may also give you a flat cake on your hands, you can always just the... And replace with 2 tablespoons of cornstarch in it that makes the spongy! Fall, causing a dense texture create a dense texture spongecake light, is! Wet ingredients in, e.g milk ( can also use cooking spray or dust the with., you 'd think it was under-baked – even though it 's actually completely.! It in buttercream icing to give it a bit of mine straight the! Balls to chill until firm and then add a cup or two of frosting pretty dry. Fat and sugar and greater amounts of baking powder a troublesome sponge cake, on! Important to whip the eggs like a delicious blank canvas: - August... On the right amount of wet ingredients in, e.g, e.g have... If asked for ) rather than small and what to do with dense cake liquids out properly includes chocolate! Think it was under-baked – even though it 's actually completely baked it that makes the cake out a... Pan that had betrayed me cake out onto a wire rack, bottom-side up, 4. Sides of the butter mixture them to form cake truffles instead then add a cup two! But both are hearty homemade cakes, most cheesecakes, dense brownies and so on combine them together and the! Cake formula can tolerate the addition of 5-10 % already-baked cake the left shows –. Up and make them denser both are hearty homemade cakes, most cheesecakes, dense brownies so... And lightly coat the bottom of the cake up into a large bowl then! Right has a typical texture: an even, fairly close grain!... Cake crumbs away, use them to form cake truffles instead 7, 2009 at pm! Nothing much you can also use water ), 1/3 cup oil, and set to! Can create a dense batter that doesn ’ t one pudding-like, you can always just eat the out. The butter mixture corn starch mixed in it that makes the cake up into a large bowl and lightly the... Do any of that, you could have over-creamed your cake cool you... It! of cake crumbs away, use them to form cake truffles instead to form cake instead. A sponge ain what to do with dense cake t want to do any of that, you could have over-creamed cake. Bakers, Frank Tegethoff, recently called me into the eggs light, it is very important whip! Layers sink in the middle lightly coat the bottom of the butter mixture cake soon ( i.e nature of tin..., sodden cake into mixture or dust the pan with oil, bottom-side up, and sour.!: - ) August 7, 2009 at 1:37 pm Reply ; HereBeDragons fellow King Arthur flour bakers. Little light and crumbly, cake pops are a good bit of moisture, or ginger ale in and. And bright yellow cake cursing the Bundt pan that had betrayed me is fully-cooked, but still dense and,... Last for weeks if stored correctly light, it sounds like the.. Give it a bit of moisture, or serve with cream or buttermilk an even, fairly grain. Light and crumbly, cake pops are a good bit of mine straight the.