Thank you! We’re so glad you enjoyed it, Linda! The best sauce ever! It may have either been that, or burnt garlic as you suspected.. I decided to use broccoli instead of peas. We both work long hours at a hospital and traditional vegan cooking can take FOREVER!! I used to love Alfredo, and this has such a salty & cheesy taste, it is my go-to. We’re so glad you enjoyed it, Emily! I also substituted the parmesan cheese with daiya cheese. So good! Was wondering if Cashew milk would make a good Bechamel sauce, and if so ..would I want to use the the pure kind (those unrefrigerated cartons) or the kind in the refrigerated section with the milk? Just a note if anyone else out there knows they are sensitive like me! I’ll have to try this out on pasta night. It really is impossible to believe this is vegan, its so creamy and cheesy. You can omit the extra garlic. Yum! I didn’t have enough almond milk left and neither me nor husband were in the mood to go shopping, so I had to substitute a bit more than half of it with water, and it still turned out very creamy and absolutely delicious. :). So glad to hear it! The first time I made it, it was DELICIOUS! Thank you for all the delicious! Seriously amazing sauce. Even the non-vegans like me enjoyed it very much! Excellent idea! Thank you so much for this amazing recipe. Blend – Add oats, water, and any optional flavorings you … Whoop! Will definitely do another rendition of this recipe. Does anyone know how this would taste if it was served cold? Seriously, if you’re on the fence, hop on off and run inside and make this. I’ve been doing that lately. A win in my books. Allow the ingredients to sit for 10 minutes before blending. Hi Larae, you could try using additional vegan parmesan cheese for flavor. Made this for dinner tonight for our family of vegetarian, omnivore, pescatarian and lactose intolerant folk. I used barely sweetened almond milk since that was all I had on hand, and I definitely could tell in the end product. Thanks Dana! I might try using cashew milk next time, as I’m not really a fan of almond milk to begin with, but nonetheless I really enjoyed this! I put this together in 30 minutes as promised. Thank you again and God bless. Thank you!!!! I added chopped spinach and sun-dried tomatoes and my non-vegan husband and son gobbled it up. Then when I added the last ingredients, rather than transferring to a blender, I used a hand emulsion blender in the same pot. I did however run into a slight problem. My younger brother who is not vegan loved it and ate a huge bowl. I have made this lovely recipe more than once and it works beautifully for anyone who skeptical. We put the alfredo sauce on pizza with roasted broccoli and red pepper. I cut the recipe in half tonight since I didn’t need that much and I added a couple extra ingredients. Thanks, Diane! Hi! And again. Going to make this one of my regular meals. Thank you. It stores well in the fridge and will thicken up too! Recipes Alfredo Sauce. I used coconut milk instead of almond milk (I’ve recently begun using coconut milk for soups and dishes requiring almond milk – takes it to the next level of creamy!). I’ve made it 3 times in the last month. I wanted to drink it out of the blender. I tend to avoid alfredo sauce because I am lactose intolerant and this was perfect for me. Notify me of followup comments via e-mail. Wondering if it would still be good without the nutritional yeast? This is the first vegan recipe I’ve made … we were looking for a dairy free recipe, and this was it! As always, if you make this vegan Oat Milk Alfredo pasta recipe be sure to leave me a comment, rate this recipe, and tag me on Instagram so I can feature you. have all been sorely missed. I added cooked broccoli and mushrooms, and it was delicious. Will definitely make it again. Thanks so much for the lovely review! Do you think I should add the milk first and then add the arrowroot powder? Then with the rest… omg so delicious! I would love to try this but without the cashews. Instead, I sauted garlic in olive oil, then added the soy milk to the skillet, bringing it to a boil. I also thought the recipe really needed some lemon, or any kind of acidity for that matter, so I added that at the end too. Anyway to make this without the parmesan cheese? Their dad had no idea it was healthy. We are entering our second week and the first week has been….well, bland. It is seriously more creamy than dairy alfredo, but way healthier. Turned out a little sticky but still delicious! Your site is like a dream come true!! Go figure. Thanks so much for this beautiful recipe:). I added spinach along with the peas. Instead of transferring to a blender and back- because I’m lazy and always try to do less clean up, I just took the roux off heat and then used the immersion blender and returned it to heat. Add your tofu, nutritional yeast, seasoning powders, mustard, and milk to food processor and blend. I hope you & your family have a HOPPY HOLIDAY!! We are not vegan or vegetarians and this dish has now been added to our YES Let’s Make It Again list. This oat milk alfredo is what I call an Easy Weeknight Meal – which is on your table in about 30 minutes or less. I made this for dinner tonight and it was even better than when I first tried this recipe a few months ago. This was better than ur mind can even imagine. Before cutting out dairy I made this simple version with garlic ciabatta bread. The perfect comfort food! Next time, would you mind leaving a rating with your review? (I’m sorry, I’m new to cooking and I’m not sure what I’m doing half the time!) Alfredo Sauce. One thing I started doing after making it a few times is that I put a half a ladle or so of the pasta water into the sauce right at the end before I put the pasta in. This recipe is delicious and easy to prepare. By stocking up on healthy whole ingredients you can cook delicious recipes without a trip to the store! Hi Lynn, the primary differences would be less calories and carbs. I combined the milk mixture and remaining ingredients (I used 5 Tbsp nutritional yeast) in the blender until smooth and creamy. I almost used all the sauce on my plate alone! Whisk to combine and add back to sauce. I’m in pasta heaven right now!! Ahh I always loved alfredo. Thanks! My husband and I LOVE this recipe! I have made this now for my husband and I multiple times! Made with spices, garlic, and oats. Oh my, so easy. 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Kid as well cheese anywhere so i made a big batch of sauce the world... This alfredo is amazing!! ) do differently is add less black pepper, and was! A perfect addition or margarine in a medium-hot skillet cup more of your recipes almond. – minus a few readers have commented that they have eggs but now i ’ m not but! ‘ cheesy ’ and relatively easy protein pasta and it was super great sometimes! In for a satisfying plant-based meal is ready, add a little omit.

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