This is an excellent breakfast, brunch, or lunch option thanks to its spinach and mushroom fillings. Use a slotted spoon to remove the bacon from the skillet and drain on paper towels. Add the spinach and garlic and cook 1 to 2 minutes or until the spinach is wilted. Cook gently for a minute until the bottom is set, then sprinkle the red peppers over the top. Spinach and Bacon Frittata. This simple but delicious recipe is chock full of flavor! Make a crowd-pleasing spinach frittata in 30 minutes with delicious fillings like bacon, broccoli, and cheddar cheese. Courtesy of Eat the Love. Instant Pot Frittata is a delicious high protein baked egg dish that’s perfect for meal prep. Pour the egg mixture into the sauté pan. Frittata is a very simple egg-based dish, super easy to prepare and fast to pull together. This tasty frittata can be made in under 40 mins and serves 4 people. Butter and jam are great with Irish soda bread, I wanted something a little more substantial though. It is ideally suited to the Le Creuset 3-ply Stainless Steel frying pan with its easy to use non-stick lining and stainless steel handle, which allows the recipe to be finished under a hot grill. Add spinach, bacon, and egg mixture and cook, using rubber spatula to stir and scrape bottom of skillet, until large curds form but eggs are still very wet, about 2 minutes. Simple recipe for an easy frittata. Top with cooked bacon before serving. Give it a golden color by topping it with grated Cheddar before popping it in the oven! Cut the bacon into one-inch pieces. Spinach Mushroom Frittata with Bacon is ideal for your next breakfast or brunch. 81. by Gus Breakfast, Egg, Gluten-Free, Paleo. Heat the oil in a small non-stick, ovenproof frying pan and fry the bacon for 5 minutes until crisp. Bacon and Spinach Frittata Recipe. Posted on April 30, 2011 by Tanya. https://www.themediterraneandish.com/feta-spinach-frittata-recipe 1 tablespoon canola or sunflower oil. Servings: 8 slices. Add potatoes to skillet and cook until golden brown, about 5 minutes. 41. 4 shallots, thinly sliced. Bonus – swap in your favorite veggies to customize this Instant Pot Egg Frittata however you like! For fan favorite spinach-artichoke dip, though, my meal-appropriate revamp comes in the form of a simple loaded frittata. Pour the egg mixture into the skillet and season with salt and pepper. Leave bacon drippings in the skillet and add spinach, garlic and green onions. When the oil is hot, add the bacon pieces and cook for 5-10 minutes or until lightly browned. Instead of finishing a Drain the spinach and set aside. This recipe the oven do all the hard work for you. MINI SPINACH FRITTATAS Crispy, filling, and great for dinner as well as breakfast, our spinach frittata recipe is perfect for first time chefs. I also used garlic from a tube, which seems to mix in more thoroughly than chopped cloves of garlic. I'm enamored with frittatas. This recipe was originally posted April 29, 2017, we’ve tweaked it a bit since then. 3 ounces pancetta or bacon, cut into small cubes. The fried bacon brings some crispiness to the rest of it. This easy-to-make bacon, mushroom, spinach and cheese frittata is made in a pressure cooker, resulting in an egg casserole that isn’t rubbery or overcooked! Distribute leek and spinach mixture evenly over the bottom of the pan and sprinkle with feta cheese. It is super easy to prepare. Deselect All. Using the pressure cooker mode on the Express Crock Multi-Cooker means your eggs stay nice and soft completely through, without overcooking or … Using a slotted spoon, transfer the bacon pieces (keeping any fat in the pan) to the spinach . Author Miva Rating Difficulty Beginner So I prepared this delicious Keto cheese, bacon and tomato frittata recipe for breakfast, but I must admit I could eat this any time of the day, it is so tasty and easy to make. Prep Time: 15 minutes. Spinach, Scallion, & Feta Frittata Use code LOADIT4U for $10 off your first shoppable recipe order. Spinach, scallions, feta and eggs make a fabulous breakfast, or for a low carb lunch serve this frittata with a Greek salad on the side. My grandfather used to make frittatas quite often. Stir in salt, pepper and dill. Families that love egg dishes will also love our Quiche Lorraine Recipe for breakfast, brunch, or even dinner! Sauté until spinach has wilted and most of the moisture has evaporated. Total Time: 55 minutes. This frittata is packed full of amazing flavors thanks to the crispy bacon, juicy cherry tomatoes, tender mushrooms, and so … Bacon, Mushroom, Spinach, and Cheese Frittata Pressure Cooker Recipe. Cover with the lid and cook over a medium-low heat for about 10 minutes – as it steams, the spinach … Prep Time. Transfer bacon to plate lined with paper towel and pour off all but 1 tablespoon fat from skillet. Remove bacon from pan and drain on paper towels. Cooked in one pot, this recipe will save on the washing up. Spinach, Red Onion and Bacon Frittata A frittata is the Italian version of a deep and substantial omelette. Discard the excess fat and set the bacon aside. Add the garlic and chilli, and cook for 2 minutes, then tip in the spinach mixture. Cook Time. Combine the eggs, egg whites and milk in a bowl and whisk to blend. Serves 6. Easy sausage and spinach frittata is the perfect brunch or lunch recipe to share with the whole family. Place a large plate over the pan and invert frittata onto plate. Bacon, Mushroom, Spinach and Cheese Frittata This easy egg casserole is made with one single appliance, the Crock-Pot Express Crock Multi-Cooker. Even more, it’s tasty both hot and at room temperature. Bacon, Spinach and Tomato Frittata. There are three big reasons why you would want to make a frittata … Cook bacon in a large skillet over medium heat, until crispy. 10 mins. 3 P ut the beaten eggs, milk, spinach, cooked potato and bacon in a large bowl and stir to combine. Baked scrambled eggs in a cast iron skillet with bacon, spinach, swiss cheese, grape tomatoes, green onions and cream. I used fresh spinach, which turned out well. Not only do you get all of the possibilities of an omelet, but you don't have to worry about flipping it at the end. This recipe is open to variation - you could add cheese or bacon for a tasty twist. Make this spinach frittata recipe with bacon and feta cheese for breakfast or a light dinner. Add the spinach to the skillet (and bacon fat) and cook until just wilted. Return skillet to medium-high heat, add spinach and saute just briefly until it has wilted, about 15 seconds, transfer spinach to plate with bacon. Slide frittata back into pan and cook for about 10 minutes or until no liquid appears when frittata is pierced with a fork. Print. Place the bacon pieces in a 10-inch ovenproof skillet and cook over medium heat, stirring occasionally, until the bacon is crispy and dark brown, about 10 to 12 minutes. It’s hearty and healthy, great to reheat for quick breakfasts, with 235 calories or 3 WW points per serving. P.S. Yes, I was distracted by 2 screaming toddlers and was not paying attention when I grabbed the handle without a hot pad. I burned (first degree) all 4 fingers and part of my palm. I’m taking good care of it, under the supervison of my sister who is an MD! (So thankful she answered when I called!) 3 cups young leaf spinach Just to give you an idea, I recall that when I was in primary school, sometimes my mother used to pack me a frittata sandwich for lunch break, and I loved it! https://www.unclejerryskitchen.com/recipes/spinach-bacon-and-feta-frittata 30 mins. Cook your bacon in a skillet till crisp. Heat the grill to medium-high. Bake for 15-20 minutes, until eggs are set. Since I knew I was going to make Irish Soda Bread, I wanted to make something to go with it. Start your day with this bacon and mushroom frittata and we can guarantee you'll feel full and happy! Transfer bacon to a plate lined with several layers of paper towels to drain, leave 1 Tbsp rendered bacon fat in a skillet drain and reserve or discard excess. Whatever you happen to have hanging out in the fridge or the pantry is fair game, work is minimal and the result is good hot from the oven or at room temperature. Jump to Recipe. This is a wonderful meal anytime of day or night. And the best part is this spinach cheese, bacon and tomato frittata is keto friendly so you can eat it guilt free while staying on track with your meal plan. Place the frying pan back on the heat and add the olive oil. Spray 12 … A paleo frittata makes for a fantastic breakfast, lunch, or dinner. This post contains affiliate links for products I’m obsessed with. 1 review. 4 Pour the frittata mixture into the frying pan. Spinach frittata is a delicious and easy brunch recipe with Parmesan cheese that is filling, healthy and perfect for on the go meals too. Cook Time: 40 minutes. https://www.epicurious.com/.../views/bacon-and-potato-frittata-51107800 Drain all but a tablespoon of bacon grease from the skillet. In a large bowl, whisk the eggs with the cream and grated cheese. 5 out of 5. Remove bacon from skillet and set aside.

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