I used a Ghirardelli Triple Chocolate Brownie mix but the frosting was the star. The first time I made these I used the suggested 9X13 and found the brownies to be too flat. Let brownies cool completely before frosting. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 367 calories; protein 2g; carbohydrates 50g; fat 16.9g; cholesterol 28.7mg; sodium 118.4mg. (They just get better and better, don’t they?) https://www.food.com/recipe/baileys-irish-cream-brownies-315933 Much better! Beat 50 strokes with a spoon, spread in greased pan, and bake for 20 minutes. Your daily values may be higher or lower depending on your calorie needs. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Substitute your favorite flavor for the Irish cream flavored … These Guinness Chocolate Brownies with Bailey’s Irish Creme Frosting are definitely something to celebrate as well. Spread the batter into the prepared jelly roll pan. You can swirl the layers together, but I thought I would like … These were good yes would make again in a pinch. No gift befits the food-obsessed people in your life like a cookbook. But I don't care for boxed brownie mix. Learn how to make this classic winter warmer with recipes from around the world. You could try using Irish Cream flavored coffee creamer though. They can be found in the refrigerator section of the supermarket. I did have to cook the brownies a bit longer than 20 minutes. Place fudge brownie mix into a large bowl; beat in 1 cup of Irish cream liqueur, vegetable oil, and … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.yummly.com/recipes/brownies-with-baileys-irish-cream Beat the butter and confectioners' sugar with an electric mixer in a bowl until smooth. Information is not currently available for this nutrient. So I took that classic dessert and kicked it up a notch by slathering a thick layer of Irish Cream frosting on top. Add comma separated list of ingredients to include in recipe. They have a hint of Irish cream blended into the batter to add a unique twist on the flavor. Bravo! It was the icing. It is a lovely frosting buttery fluffy and with just a hint of the Irish cream. … Remove from heat and add Kahlua and whipping cream. I'm not crazy about the frosting and feel it might be better by adding cream cheese. Place the milk, 2 tablespoons Irish cream liqueur, and coffee in a small, microwave safe bowl. This is a family recipe that I have been serving as a party dessert for years. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I did not have a problem with runny frosting at all. Step 3 Place the chocolate chips and the butter in a large microwave-safe bowl. These brownies were soooo tasty. Stir together the brownie mix, the 1/2 cup Irish cream liqueur, vegetable oil, and eggs. Baileys Irish Cream Brownies: Chocolate Brownie Mix, Unsalted Butter, Powdered Sugar, Semi-Sweet Chocolate Chips, Heavy Cream Brownies? The frosting just finished them off with just the right touch of creamy delicious. Remove the brownies and let them fully cool before frosting. Microwave at HIGH 1 1/2 minutes or until the chocolate chips and butter melt, stirring every 30 seconds. No gift befits the food-obsessed people in your life like a cookbook. They weren't at all necessary. These are actually water glasses, and I love them. Deep dark chocolate brownies are studded with chocolate chips, then topped with creamy Irish Cream cheesecake, mini chocolate chips and more brownie batter. Heather Stiller February 27, 2019 @ 4:52 pm Reply *For people that “don’t drink alcohol”, please realize that in this recipe, the amount of Baileys in the fudge topping is very small and it is doubtful that you will feel it, unless maybe you ate the entire batch by yourself inside of a half hour. Set aside to cool completely. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 350 degrees F (175 degrees C). These were very good! Add Irish cream and heavy cream, adjusting the amount until you achieve a good spreading consistency. Use an offset spatula or table knife to spread the buttercream evenly over the cooled brownies. While the brownies are still warm, brush them with the remaining 1 tablespoon Irish cream. Serve these at your next party or hoard them all for yourself! Irish Cream Buttercream Add softened butter to bowl of a stand mixer (or hand mixer) fitted with a paddle or whisk attachment. These brownies look impressive, but are very easy to make. Wow, you will need the luck of the Irish … Oh, my goodness. Stir together the brownie mix, the 1/2 cup Irish cream liqueur, vegetable oil, and eggs. Irish Cream Triple Layer Brownies Our favorite dessert foodie and World Food Champion of Dessert, Laurie Figone, shared a favorite recipe for St. Patricks Day: Irish Whiskey Triple Layer Brownies. Bailey’s is at home in coffee, dessert cocktails, and your soon-to-be favorite brownies. They were in for the recommended 30 min and the texture was off. I even cut the butter down to a half cup (used light earth balance butter trying to cut calories where I can) and I just kept having to add more confectioner's sugar. https://www.tasteofhome.com/recipes/fudgy-layered-irish-mocha-brownies Even people who don’t normally choose chocolate go crazy for them. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Info. Allow brownies … It's a perfect dessert to celebrate St. Patrick's Day! It was a bit ridiculous with probably a quarter inch of icing maybe more at some spots.. I made this in an 8 x 8 pan and halved the recipe. semi-sweet chips with 1 teaspoon of shortening put in a sandwich bag snipped off a corner and drizzled. Remove from the heat. Sprinkle evenly with the toffee bits. Set aside. These are definitely the best brownies we’ve ever had! It was the perfect consistency. Nice contrast between the light frosting and the dark chocolate brownie. For the frosting I creamed together equal parts butter cream cheese and butter-flavored Crisco 2 T Bailey's and then just added powdered sugar until it reached the consistency I wanted. 276 calories; protein 1.5g; carbohydrates 34.4g; fat 14.2g; cholesterol 29.8mg; sodium 129.7mg. Remove pan from oven and allow to cool completely. The brownie and cheesecake layers are baked together and then covered with a chocolate layer. i had about a 1/2 inch of frosting on the brownies and still had a heap of frosting left over. I chose to make these for St. Patrick's Day. Place the chocolate chips and Irish cream in a small bowl. Anita at Hungry Couple says. Using a tablespoonful of dough at a time, roll the dough into balls and place on the prepared pans. You saved Bailey's Irish Cream Brownies to your. These brownies are different from the norm. Whisk in the powdered sugar until you have the consistency that you desire (you should be looking for a thick, smooth icing that is still pourable). Next time I will make half the frosting because you only need to skim the top of the brownies to enjoy the taste of the frosting as using the full amount was too sweet for me. I made these a little different but they turned out great! Flatten the top of each cookie slightly. You saved Irish Cream Brownies to your. I kept to the recipe and they turned out great. Remove from oven to cool completely on a wire rack. Irish Cream Cheesecake Brownies. Will make again and again!! I added green food coloring to the icing for fun. They melted kind of a waste. Place chocolate and butter in a large microwave-proof bowl and melt in 30 second spurts, … Add comma separated list of ingredients to include in recipe. Spread brownie batter into prepared pan. I used one box of brownie mix 2/3 cup oil 2 eggs and 1/4 cup Irish cream instead of the water called for on the box. Let the brownie trifle sit in the fridge for a few hours (up to overnight). Place fudge brownie mix into a large bowl; beat in 1 cup of Irish cream liqueur, vegetable oil, and eggs until the mixture forms a smooth batter. The brownie part was so so but the icing is amazing! Waaay too much butter for the frosting.. 1 cup is just too much why not just eat a stick of butter lol. 1/2 cup or even less would be ideal. Baileys Irish Cream Frosting Place the butter in a saucepan and heat until lightly browned. Made with delicious Guinness Extra Stout and some decadent dark and milk chocolates. Microwave on High until the mixture boils. In a large bowl, combine brownie ingredients. Bake for 40 to 45 minutes, or until the top of the brownies crack slightly and a toothpick inserted in the center comes out mostly clean. Carefully mix in powdered sugar. Amount is based on available nutrient data. Beat unsalted butter in a large bowl until smooth; beat in 5 tablespoons Irish cream liqueur until mixture is creamy. Nutrient information is not available for all ingredients. These brownies were just as described - gooey super sweet and addictive! Finally, layer the brownie cubes and pudding in two small dishes. Awesome brownies! Also did not heat up the icing first just mixed together and it was divine. Percent Daily Values are based on a 2,000 calorie diet. These easy brownies can be made completely from scratch OR take a shortcut with a boxed mix. Brownies are pretty much the perfect dessert for any party. i want to put an icing over my brownies but not sure if i use this rrecipe can i put a chocolate glaze over it? Brownie Recipes From traditional chocolate brownies and peanut butter swirl creations to frosted brownies, Irish cream brownies—and yes, even brownies on a stick—Betty has every recipe you need to bake a batch of must-try brownies today. I plan to remember this one and use it to frost a layer cake in the future!