Warm a teaspoon of oil in a large skillet over medium-high heat. Evenly distribute the chicken broth on top of the dish. Cook this easy dish in your favorite skillet and serve oven-to-table for a casual brunch. Scramble the eggs and pour on top of the sausage in the pan. Whole30 compliant, dairy free, gluten free — and extra delicious! Add the sausage. Add mixture to a 1.75 quart baking dish and layer zucchini rounds in between. It's possible to make this meal vegetarian, but it will change the consistency a bit. 3. Evenly sprinkle with the onion flakes, smoked paprika, parsley, oregano, salt, pepper, and toss … 1 lb sausage, casings removed; 2/3 cup buttermilk ranch dressing; 2 cups half and half; 4 tablespoons flour; 1 teaspoon basil; 1/2 teaspoon oregano Place the zucchini halves on a large baking sheet, drizzle with 1 tablespoon of oil and rub with your hands to coat. Pair it with a quick Italian tossed salad and fresh crusty Italian bread you have a wonderful meal. Obviously, sausage is totally optional-- just add extra veggies or some mozzarella cheese! If you prefer not to eat pork, you could use a turkey sausage as well. Remove lid and cook for 5 more minutes—stirring every few minutes (zucchini should be just tender). Sprinkle the cheese on top, cook the mix for 15 minutes more, divide between plates and … Cook until the sausage is browned. Feel free to do a low broil the last few minutes, too. Stir the sausage back in, cooking and stirring for 2 more minutes. Bake for 15 minutes, or until the zucchini and squash are tender. Bake the casserole up until it's bubbly around the edges, and you're good to go with serving up the deliciousness! Zucchini noodles covered in Italian sausages, red peppers, and a creamy cheesy herb sauce. Line a baking sheet with aluminum foil for easier cleanup, and add the sausage, bell peppers, zucchini, tomatoes, and evenly drizzle with olive oil. Add an extra tablespoon of oil, then add the onion and cook for 2 minutes. Push the squash and zucchini to the sides and place the chicken sausage in the middle. Bake until the zucchini is tender and can be easily pierced with the tip of a knife, 20 minutes. Scoop the sausage and vegetable mixture into the zucchini boats. Zucchini Bake with Sausage and Ricotta is a fantastic flavorful recipe addition to any luncheon dinner menu. Flip the oven to broiler, and broil until the sausage is crispy, 5 minutes. Finally, add the beaten eggs and mix everything together. The salt draws out the extra moisture so there’s no mushy result. Add the sausage and the onion and cook until the sausage is no longer pink, breaking up into smaller bits as it cooks. Then return it to the skillet. Heat up the air fryer with the oil at 360 degrees F, add the onion and the sausage and brown for 5 minutes. Continue by adding the sausage, salt, and pepper. Once it’s browned, drain the extra grease by pouring the sausage into a strainer. Using a slotted spatula, remove the zucchini from the pan and place on a paper towel lined plate. So with this Cheesy Zucchini & Sausage Casserole recipe, stop relegating zucchini to a side dish and serve it up as a hearty main dish.Loaded with sausage, melty cheddar cheese, and lots of mashed zucchini, it's loaded with fabulous flavor, too. I added some Italian sausage for a protein and flavor boost. Continue to cook for 2-4 minutes or until zucchini and squash begin to tenderize. Season with salt and pepper, then spread 1/3 of the sausage mixture on top, followed by 1/3 of the grated cheese. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Bake for 15 minutes. Italian Cheesy Sausage Zucchini Bake is grain free and low carb. I use a similar technique for my keto loaded zucchini skins recipe. Heat 1 to 2 tablespoons of the remaining oil. Place a paper towel on top of the zucchini to absorb excess moisture and set aside. Then, add the zucchini to the skillet and saute for a couple of minutes. Sauté the sausage until cooked. Using salt to prep the zucchini for this keto zoodle bake is key. Spray a 9x12 baking dish with PAM or butter, then lay out one layer of zucchini in a scalloped pattern, edge over edge in rows. Heat the oil in a medium nonstick ovenproof skillet over medium-high heat. Break up the sausage as it cooks and stir it occasionally so it cooks evenly. With loads of flavor and loads of veggies it’s a quick 20 minute meal that you don’t have to feel guilty about. Then add in zucchini, squash, mushrooms and garlic. While the pasta is cooking, rinse the zucchini. The zoodles are then combined with diced tomatoes, Italian sausage, fresh basil, and other herbs to create a flavorful meal. Set aside to prep zucchini (if you haven’t already). We love easy meals that can be served in under 30 minutes like this sausage and zucchini skillet. Cover with red sauce and cheese. Step 2-While pasta is cooking, chop zucchini, roasted red pepper, onion, and chicken sausage. Bake uncovered 35-40 minutes. Place the squash and zucchini on a baking sheet. Step 4- Add the sausage, zucchini, and red pepper to the skillet and stir until zucchini is soft. In this recipe, a mixture of mild sausage and parmesan cheese make up the filling for this delicious stuffed zucchini. Evenly coat with olive oil, salt, pepper, and garlic powder. Use a mild sweet Italian sausage or breakfast sausage in this recipe. Continue cooking for 4-5 minutes, stirring occasionally, until vegetables are cooked. Add in white wine and stir the bottom of the pan to deglaze. Add the zucchini, and over high heat, brown on all sides for 3 to 4 minutes. Serve with wild rice. This Sheet Pan Italian Sausage Vegetable Bake is no exception. Dry excess water from zucchini and onion on a paper towel or in a colander. If using links, remove from casings first. Cook in two batches, adding more oil if necessary, if the zucchini pieces are too many for one pan. While browning, chop up your zucchini, and roughly chop your bell pepper (remove lid and seeds first.) Add the zucchini and the eggs mixed with the other Ingredients: except the cheese. This 20 Minute Skillet Sausage & Zucchini is easy and flavorful. In a large skillet, brown your sausage in oil over medium-high heat. Grate cheese on top, if desired. While the sausage is continuing to cook add diced squash and zucchini. Mix in zucchini, cover and cook—stirring every few minutes—for 5 minutes. This Italian cheesy sausage zucchini noodle bake is a creamy, comfort food casserole. Bake at 400 degrees Fahrenheit for 20-25 minutes until zucchini is slightly golden around the edges and the cheese has melted. Ingredients. 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